That's right, I said it. Sriracha, gruyere and avocado grilled cheese.
We spent last weekend by the pool with friends and I made a trio of grilled cheese's. We all agreed, this variation was just too good to have once so we made it again this week for a late night snack.
Following basic grilled cheese protocol, butter whole wheat sourdough and continue to layer gruyere, creamy avocado and sriracha to your heart's desire. Pan fry on medium to high heat until you reach your desired color and crispness. Don't forget fresh cracked salt & pepper while it's still hot. Slice and serve.
It's truly sinfully creamy and spicy in all the right ways. Beware, you won't be able to stop with just one.